In a small saucepan, combine coconut milk, almond milk, cocoa powder, chocolate chips, maple syrup/sugar, and salt. How To Make Dairy-Free Peppermint Hot Chocolate, Step By Step: Their dark and semi-sweet chocolate contain no dairy ingredients, but they aren’t strictly certified vegan. GUITTARD – Our favorite chocolate chips.ENDANGERED SPECIES – Many flavors of their chocolate bars are certified vegan! I get these at Sprouts, Target, Natural Grocers, Whole Foods, etc.HU KITCHEN – A truly great brand that’s also naturally sweetened with coconut sugar.ENJOY LIFE – Allergy-friendly & pretty easy to find in the U.S.!.There are more dairy-free & vegan chocolate brands on the market than ever before! Here are some of our favorites, depending on your needs: If you want the peppermint more pronounced, go with 1/2 teaspoon peppermint extract (or even more!) for a punchier peppermint flavor. If you only want a hint of peppermint, stick with that 1/4 tsp. Then, to finish, we need peppermint extract. Some vanilla extract is key when making hot chocolate! It rounds out the flavor and adds some gorgeous depth. Might sound weird, but you’ll notice if you skip it! You only need a *tiny* bit (less than 1/8 teaspoon!), but it balances the flavor and intensifies the chocolate. Whichever is easiest for you! (I’m sure you could play around with stevia or a keto sugar substitute, I just haven’t tried those.) To sweeten, we usually use pure maple syrup (it doesn’t make it taste maple-y, promise!), or regular granulated sugar. See the box below for some of our favorite brands! For some richness and even more well-rounded chocolate flavor, I also add chopped chocolate or chocolate chips to our vegan peppermint hot chocolate. Dairy-Free/Vegan Chocolate Chips or Chocolate.The better the quality, the better the flavor, so use the best that fits your budget! We’re big fans of Guittard, Rodelle, Valrhona, and Ghiradelli. Regular or dark/Dutch-processed works great here. For a deeply chocolate flavor, I add unsweetened cocoa powder. Really, whatever you usually drink works here–almond milk, oat milk, soy milk, etc. I like a *little* bit of full fat coconut milk for creaminess and richness, then to keep the flavor more neutral, I add I prefer using a mix of dairy-free milk in my vegan hot chocolate. Here’s What You Need To Make Our Vegan Peppermint Hot Chocolate recipe: FAQ + Tips For The Best Vegan Peppermint Hot Chocolate.Our Favorite Toppings For Peppermint Hot Chocolate.How To Make Dairy-Free Peppermint Hot Chocolate, Step By Step.Ingredients For Vegan Peppermint Hot Chocolate.Dairy-Free Peppermint Hot Chocolate, At A Glance:
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